Excellent MAC knife for cutting and deboning chicken and red meats. The pointed tip provides control, the non staining steel is so easy to clean and maintain. The weighted bolster makes this knife comfortable in your hand as well as keeping food particles out of the handle area. The blade is thin enough to slice your meats and the blade is thick enough to allow this knife to easily cut through poultry bones. This traditional style Japanese knife is used in homes and restaurants around the world! Satisfaction guaranteed! Click on image/s for larger picture. |
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